PRODUCTION PLANNER

'Educated to senior school Diploma. High level of competency within an ERP environment.

High numerated data rational, with strong analytical skills. Excellent English written & verbal communication skills. At least 3 years’ experience in MRP within a Supply –planning environment.  Has worked in a FMCG environment.

PRODUCTION OFFICER

Diploma in  Seafood Processing/Food Technology or related discipline Minimum 2 yrs exp in a similar position within a Seafood food environment  Exp in finalizing and implementing the daily Production plan with Production Management team regarding production and maintenance activities. Ability to communication effectively verbal and written. 

HYGIENE SUPERVISOR

Minimum of 3 yrs exp in cleaning activities and he shall have good communication skills.High School Pass certificate He shall have good understanding of cleaning activities and communication skills in English Ensure that cleaning activities are carried out in the plant as per required GMP standards.

SUPPLY PLANNER

Minimum of  3 years' experience in MRP within a Supply –planning environment 

Experience in the FMCG Sector  High level of competency within an ERP environment

QA TCHNICIAN

'Bachelor’s degree in food sciences and other related disciplines. Minimum 2 years' experience in a Quality role within a seafood or food processing plant. Experienced in supervisory or coordination roles. Good working knowledge of quality standards, food safety systems, and auditing. Ability to communicate effectively with a multinational workforce. Excellent written and spoken of English. Qualified in Quality, Quality Systems, and Quality Audits  Conversant with best practice of Quality standards such as outlined by FSSC 2000, ISO 9001/14001/22000, AIBI etc.